This classic German-style Lager has been brewed with German malt, hops and yeast. Rich malt flavours and aromatic, slightly spicy hop flavours combine with a smooth crisp mouthfeel. Cool fermented and extended cold conditioned for a traditional German Lager experience. “One sip and you will want to sink a schooner…”

A Scottish Ale. For an 'uplifting' experience wrap your sporran around this malty number. Dark amber colour with rich toffee flavours, a smooth rounded palette and at 5.0% alc/vol definitely dangerously drinkable!

London porter brewed with six malts. Plunge the deep, dark depths of this highly sessionable porter and surface refreshed and ready for another. A spectrum of unusual roasted malts give a deep, rich and complex character with rum, chocolate, tobacco and raisin flavours.

Celebrate this royal marriage! Hailing from a wine region and socialising with wine-maker friends was bound to rub off on my beer making one day.  A NZ-hopped Czech-style Pils brewed with European Pilsener malt and a classic bottom-fermenting lager yeast.  If Pilsener is the king of beers, then I believe that Nelson Sauvin are the queen of hops (The one hop to rule them all!).  Grown in the same valley in the South Island of NZ famous for Marlborough Sauvignon Blancs, Nelson Sauvin has similar flavours to the grape variety from which it takes its name.  Nettle, gooseberry and elderflower aromatics are prominent in this spritzy, slightly bitter pilsener.  Perfect with seafood, bbq, fresh air, best mates and sunshine